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Fresh Roses Flower Cake

My 29th crown birthday cake

I decided to make my own cake because I wanted it to be a specific way and to have a specific feel. I made a 4 layered 6 inch tall chocolate cake, filled with chocolate buttercream. Covered in buttercream frosting coloured with an orange, red and white water colour effect. Topped with fresh roses, a handmade crown and chocolate ganache drips.