Fresh Roses Flower Cake
My 29th crown birthday cake
I decided to make my own cake because I wanted it to be a specific way and to have a specific feel. I made a 4 layered 6 inch tall chocolate cake, filled with chocolate buttercream. Covered in buttercream frosting coloured with an orange, red and white water colour effect. Topped with fresh roses, a handmade crown and chocolate ganache drips.